About the Sustainability Almanac
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Our University Team
The Sustainability Almanac is a publication of the University of Massachusetts Dartmouth’s Office of Campus and Community Sustainability, Its creator is Nathan Byrnes, and its Editor-in-Chief is Daniel Schemer
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Contents are gathered from popular and professional online sources such as the New York Times, Science Daily, The Huffington Post, National Geographic, National Public Radio, The London Times, Mother Nature Network, and many others that turn up in our extensive searches for the most relevant and essential news of the week.
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We choose our global, national and local articles according to their importance and timeliness, with a focus on stories that inspire knowledge-based positive action. There is much bleak news related to the challenges of sustainability, but the Sustainability Almanac believes that action grows from conviction that effective change is possible and necessary.
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There’s a new model for sustainable business celebrating its Grand Opening this weekend in Swansea, MA. The Ice Cream Barn at Baker Farm is having a ribbon-cutting ceremony this saturday (October 6th) at 11 A.M. followed by an antique car show from 1 P.M.- 4 P.M. On sunday, Cat Country 98.1 is broadcasting live from 2 P.M.- 4 P.M. with lots of free prizes. And on Monday there will be an antique tractor parade and show starting at noon.
We focus on using ingredients grown locally, including ingredients like dairy, mint, maple syrup, berries, and other delicious flavorings for our ice cream. Next year, we will begin pasteurizing the dairy from our own farm to make into ice cream.
Come check us out: 289 Locust St. Swansea, MA 02777 theicecreambarn.com